Join us for Naturopath Mary Bove’s Lecture Tuesday September 26th at The Coastal Georgia Center. Look forward to see you there.
We are so happy that our local chapter of the American Herbalists Guild (AHG) has the opportunity to represent the tradition of herbal medicine in Savannah, GA during the largest Food Day event in the nation organized by Well Fed Magazine – #savannahfoodday !!!
Read on to learn about our Fire-Cider Making Workshop, our Food Day Booth and our chapter of the American Herbalists Guild.
Georgia’s Lowcountry Chapter of the American Herbalists Guild is presenting a FREE fire cider-making workshop at Food Day in Savannah (10/24) at 1pm.
Come on by!
If you missed the workshop, follow us on Facebook – we’ll be posting the recipe soon!
The Food Day Booth for Georgia’s Lowcountry Chapter of the American Herbalists Guild was put together by volunteering local herbnerds who love connecting plants and people.
On display for our community, we’ve got…
Savannah Food Day is a day-long community event organized by Well Fed Savannah, a free monthly publication featuring (in their own words) stories that foster sustainable living in Savannah. People gather to celebrate sustainable living as it relates to food.
The impressive turnout for #savannahfoodday represents the growing interest in the lowcountry of making our community a shining example of transformed food consciousness and greater health.
We are thrilled to have been interviewed for the October issue of Well Fed Magazine. You can read a PDF of the article (featuring VIRIDITAS – the healing power of green things) here.
Georgia’s Lowcountry Chapter of the American Herbalists Guild is the newest of the American Herbalists Guild’s (AHG) 19 local chapters across the country. AHG is a national non-profit organization of professional herbalists that welcomes folks from all levels who are interested in the tradition of herbal medicine.
There were about 500 new AHG members this year (compared to about 60 last year). Check out www.americanherbalistsguild.org to learn more and don’t forget to sign up for our emails to learn more about community events in the Lowcountry.
We went on our first fieldtrip!
It was called [take a deep breath] the Ethnobotanical and Mycological Playshop Extravaganza.
The weekend workshop with marc williams and Mycol Stevens was held at The Hostel in the Forest May 22-24, 2015.
About Our Teachers:
marc runs Botany Everyday (an online, donation-based botany class) and Plants and Healers International (a non-profit organization dedicated to carrying on the work and legacy of influential ethnobotanist Frank Cook).
Mycol is called an “environmental superhero” by Sybil St. Claire her article about him in Twisted South. His background in environmental engineering and aquatic ecology comes to life at Finca Mycol – an off-the-grid, ecocentric permaculture homestead in Florida.
About Our Lessons:
The weekend included multiple outdoor plant-walks from forest to lake to seaside interspersed with indoor classroom lessons at the Hostel’s geodesic-dome library/music room on beginners botany and mycology.
marc mentioned that though the language of botany and mycology is at first formidable, let the knowledge be like a wave that washes over us, and just take what sticks. The waves will keep coming. And they do.
About Our Food:
If you’re curious about some of the specific plants we covered, marc’s apprentice Hayden wrote about the local foraged food preparation on Plants and Healers International.
Plants, mushrooms, knowledge, play, the best teachers and the best companions – all together these components made for a memorable weekend and first fieldtrip for Georgia’s Lowcountry Chapter of the American Herbalists Guild.